I have discovered that my wooden cottage used to be the caretaker’s cottage of what is technically still known as the Friedheim Estate, the main house of which is just a few yards away. Both were built in the 1860s initially for a wealthy industrialist called King whose main house was Kingscote, one of the big mansions on Bellevue Avenue. The main house has suffered a bit, with all the fancy balconies in the front stripped away, although it still looks pretty good from the rear. Its back porch looking out through the trees at the sea like mine is particularly attractive It’s now six condos, but they all seem very quiet at the moment and I wonder if in effect they are summer flats for New Yorkers. In fact the only chap I see is today’s caretaker who welcomed me back and I think it was probably he who recently shovelled away all my snow.
Both the big house and my little cottage are basically wood-framed, just like our old house in Meopham. This is still the general pattern of houses in Newport and when I go out for my constitutional a little down the road I have been keeping an eye on one being built. First up goes the frame, then wooden walling covered in a weather proof membrane, then some battens and finally on will go the weather-boarding and the roof. As far as I can see its being built at quite a clip by just by three people, and it looks different every time I pass it, several times a week. Fascinating to watch. One of the striking thing about all the neighbourhoods in Newport and Middletown is that nearly all the houses are individual and different from one another, with very few estates of any sort, so there’s enormous variety. This makes just walking around quite interesting. That’s as well of course, because very few of them have what we would call proper gardens except for a very brief time in late spring and high summer.
I suppose the weather rules them out, even though the winters have been quite mild recently. At the moment a few daffodil plants are beginning to emerge, but that’s about it. I also spotted a cousin of my old enemy in Bellevue Avenue, a rat with a tail, sitting on my front porch. But fortunately I think my roof here is more secure.
It's not related of course but the green colour of the membrane to the house which I see being built seems very appropriate at the moment because this weekend was the one for the St Patrick’s day parade. I didn’t actually go to it because I had a work meeting that Sunday afternoon where my friend John and I scoffed a cream tea from June Love’s English bakery, drinking Queen Anne tea (which he gets from somewhere) and making use of Devon clotted cream (which is actually made in Wiltshire, Malmesbury I think) while we were planning the completion of a joint book which I expect to be my last academic one.
Back to the point, the Friedheim estate is in Ward 5 of Newport, which I gathered some time ago was said to be ‘Irish.’ I can’t say I had really noticed but certainly this weekend there were Irish tricolours all over the place and I spotted things like the little shamrocks on a stone seat on Harrison Avenue where I sometimes perch for a breather after a very long walk. I know that Boston prides itself on being Irish but hadn’t realised that bits of Newport were too. It’s evidence of just how tribal Americans are- something that maybe helps explain their very high level of support for the local baseball team, however little interest they may have in sport. It also supports their devotion to the state they live in and the widespread suspicion there is of Washington and Federal government.
Some things
don’t change but some things sadly do. I have mourned the departure of the 4th
Street Diner at the roundabout nearest the College, a year or so ago which I
have frequented every now and again since the 1970s. Looking like an aluminium rail
carriage it was pure Americana, 1950s style, its departure much lamented by
traditionalists. That left only one other such place on Thames Street
(pronounced of course like it looks) – Gary’s. But now that’s gone too. Instead
there are the multitude of snazzy cafes and restaurants, catering for all
manner of tastes and always crowded even as now outside the tourist season.
Americans take their food very seriously and will think nothing of driving
quite a long way in order to pick up a particular kind of bagel. Perhaps that
accounts for the high level of obesity.